Stuff your leftover bhaji inside dough and roll it into parathas. Pan-fry for a crispy, flavorful flatbread that makes for a quick and hearty meal.
Spread leftover bhaji between slices of buttered bread, add cheese, and grill. This bhaji sandwich is a delicious twist on a classic grilled cheese.
Spread leftover bhaji over pizza dough as the sauce, sprinkle cheese, and bake. The fusion of pav bhaji flavors with pizza creates a mouthwatering combination.
Incorporate bhaji into your idli batter or stuff inside steamed idlis. The tangy bhaji brings a punch of flavor to this traditional South Indian dish.
With onions, chutney, and salad, wrap the bhaji in chapati or tortilla to make a simple and tasty bhaji roll that's ideal for lunch or an evening snack.
To make crispy pav bhaji pockets, stuff puff pastry with bhaji and bake. This simple snack is a great way to spice up samosas or serve at parties.
Remaining bhaji can be combined with cooked rice to make a tasty bhaji pulao. The rice gets flavorful and filling from the veggies and spices in the bhaji.