Add ground melon seeds to soups as a thickening agent or for extra creaminess.
Substitute melon seeds for pine nuts in pesto for a unique twist on this classic sauce.
Blend melon seeds into smoothies for a protein boost and a creamy texture.
Use melon seeds in bread or muffin recipes to enhance flavor and provide extra nutrients.
Sprinkle roasted melon seeds on salads for a delightful crunch and nutty flavor.
Incorporate melon seeds into homemade granola for added texture and nutritional benefits.
Roasted melon seeds make a nutritious and crunchy snack, often seasoned with salt or spices.