Upma is a flavorful South Indian morning meal made with roasted sooji, vegetables, and spices.
Cardamom, ghee, and dry fruits are used to flavor this sweet semolina treat.
For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.
Thin, crispy South Indian crepes prepared with rice flour, spices, and semolina.
Savory pancakes made quickly with vegetables are ideal for breakfast or as a snack.
For festive occasions, make sweet balls with roasted semolina, sugar, and ghee.
Creative small pizzas with tasty toppings and a semolina foundation.