A sweet and spicy flavor is created by pickling crisp carrots with mustard seeds, ginger, and a touch of vinegar and sugar.
This pickle is sweet and tangy, unique and delicious, made with mango, jaggery, spices, and chili powder.
For an added kick, spicy green chilies are preserved in a zesty mixture of mustard seeds, fenugreek, and lemon juice.
A blend of mustard oil, spices, and vinegar is used to pickle whole garlic cloves, producing a strong and savory pickle.
A tasty and crunchy snack made of pickled carrots, cauliflower, and green beans with a mixture of spices, mustard seeds, and turmeric.
A traditional favorite, spiced with red chili powder, cumin, fenugreek, and mustard seeds for a tangy, spicy taste. Made with raw mangoes.
This pickle is hot and tangy, with lemon chunks marinated in a mixture of chili powder, fenugreek, turmeric, and mustard seeds.