Mint-coriander dip is a refreshing dip made with fresh mint leaves, coriander leaves, green chillies, lemon juice, and a pinch of salt. It is perfect with Samosas, Pakoras, and kebabs.
Hummus is a creamy dip made from blended chickpeas, tahini (sesame seed paste), olive oil, lemon juice, and garlic. Serve it with vegetable sticks, or even as a spread on sandwiches.
Yogurt-cucumber dip is a cooling dip made with yogurt, grated cucumber, cumin powder, and a pinch of salt. It is a perfect companion for spicy snacks and food like biryani, pulao, or grilled vegetables.
Peanut dip is a flavourful dip made with roasted peanuts, red chilies, garlic, and tamarind. Blend all ingredients and make a smooth paste and enjoy it with idlis, dosas, or rice cakes.
Beetroot dip is a vibrant and nutritious dip made with cooked beetroot, yogurt, garlic, and lemon juice. Blend all the ingredients until it get smooth and serve it with crackers or vegetable sticks.
Tomato salsa is a tangy dip made with chopped tomatoes, onions, green chillies, coriander leaves, and lime juice. Mix all the ingredients and let it sit for a while to enhance the flavours. This dip is perfect with nachos and chips.
Guacamole is a creamy dip made with mashed avocados, chopped onions, tomatoes, coriander leaves, lime juice, and salt. It is perfect to go with tortilla chips, salads, or as a spread on toast.