A fragrant, vegetable-packed rice alternative that’s light and nutritious for a wholesome meal.
A savory breakfast dish made with sautéed veggies, mustard seeds, and spices for a healthy start.
A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack.
Steamed, fluffy idlis made with a blend of little millet flour and rice, ideal for breakfast.
A comforting, one-pot meal with lentils, vegetables, and mild spices, perfect for digestion.
Crispy, golden dosas made from fermented little millet batter, served with coconut chutney.
A delicious breakfast or snack option, blending cooked millet with fruits, nuts, and seeds.