This dense bread, flavored with molasses, chocolate, and coffee, is perfect for winter, pairs well with soup, and can be prepared four to five days in advance.
The baguette, a French classic with a golden exterior and delicate interior, is perfect for pairing with cheese or as a sandwich.
Focaccia is a soft, crunchy, and light Italian flatbread, a great substitute for garlic bread and a great addition to panzanella salad.
Sandwich bread is a popular home staple due to its softness and versatility, perfect for lunchtime and pairing well with PB&J or gourmet sandwiches.
Milk bread, known for its fluffy texture and sweet flavor, is a popular comfort food, suitable for toast or sandwiches.
Create your own fresh Israeli pita, suitable for dipping with hummus, tabbouleh, or baba ganoush, unlike stuffable pitas used for sandwiches.
This bread is rich, buttery, and slightly sweet, making it perfect for pairing with French toast or on its own.