It is layers of sponge cake soaked in saffron milk, mascarpone and cardamom cream, blending the elegance of tiramisu with the richness of traditional rasmalai.
A refreshing creamy treat in flavors like mango, pistachio and rose in the form of popsicles inspired by the classic Indian kulfi, perfect for a cool indulgence
Fluffy cardamom-flavored cupcakes infused with crumbled motichoor laddoo and topped with saffron frosting, offering a delightful fusion of traditional Indian sweetness in every bite.
Warm, spiced gajar halwa layered with a baked buttery crumble topping, and served with a scoop of vanilla ice cream for a pleasing blend of textures and flavors.
Soft peda rolled into bite-sized truffles, coated in either chocolate or shredded coconut, offering a rich and indulgent treat inspired by the authentic indian delicacy
Soft, fluffy donuts made with gulab jamun dough, fried to golden perfection, then dipped in sugar syrup or rabdi. Topped with pistachios for a satisfying fusion of flavors.
Rose-flavored phirni served in delicate, buttery tart shells, garnished with crushed pistachios and a touch of saffron, serving a perfect mix of flavours.