To use leftover paneer bhurji, roll whole wheat dough, add bhurji, fold, and fry on a tawa. Pair with yoghurt and pickles for a cozy meal.
Create a nutritious sandwich by combining paneer bhurji, cucumber, tomato, onion, and cabbage on bread. Grill until golden brown for quick snack or light supper.
Paneer bhurji can be incorporated into taco stuffing, a Mexican-inspired fusion recipe that pairs Indian and Mexican flavors for a satisfying lunch.
Create a quick and easy paneer bhurji roll by combining mayonnaise, paneer bhurji, fresh veggies, ketchup, and roti, then roll tightly.
Paneer Bhurji Bread Pakora is a delectable snack made from leftover paneer bhurji, filled with bread slices and dipped in a spicy gram flour batter, served with mint chutney or tomato ketchup.
Mix paneer bhurji with veggies & spices, shape them into cutlets & pan-fry them. They’re spicy, crispy, & perfect for snacking at parties.
Mix the leftover bhurji with cooked rice for a flavorful pulao.