A popular Indian street food made by mixing puffed rice, sev, peanuts, and a tangy tamarind sauce, topped with chopped onions, tomatoes, and coriander. It’s crunchy, spicy, and refreshing.
A quick and easy snack made by mixing boiled potatoes with spices, chutneys, and a squeeze of lemon. You can add chopped fruits like pomegranate or apple for extra flavor.
Create simple sandwiches using chutneys, cheese, cucumber, and tomatoes. Add a sprinkle of chaat masala for an Indian touch.
Who can miss pani puri? Assemble this beloved snack by filling ready-made crispy puris with spicy tamarind water, potatoes, chickpeas, and sweet chutney. It’s an explosion of flavors in your mouth.
A variation of pani puri, this dish uses curd (yogurt) instead of tamarind water. Fill puris with spiced yogurt, boiled potatoes, and chutneys for a cooling treat.
A refreshing and healthy option, fruit chaat is made by tossing seasonal fruits with chaat masala, lemon juice, and a pinch of salt for a zesty snack.
Blend yogurt, sugar, and a dash of cardamom to create this traditional, cooling drink. You can also add mango or rose syrup for extra flavor.