Another delicious and incredibly high-protein chaat option is to top boiled eggs in half with chopped onions, juicy tomatoes, green chillies, and a squeeze of fresh lemon juice. Season with black salt and toasted cumin powder.
Prepare scrambled paneer with roughly chopped onions, bell peppers, and spices to make a tasty and unusual high-protein chaat. Add the tamarind chutney, crispy sev, and chilled yoghurt on top.
This dish, called 'kala chana,' consists of boiled black chickpeas, chopped onions, fresh, juicy tomatoes, green chillies, and a squeeze of fresh lemon juice. Add chopped sev and coriander as garnish.
Mung bean chaat, or moong dal, is prepared by combining diced tomatoes, onions, and sour tamarind chutney with soaked and boiled moong dal. Drizzle it with chaat masala and cover it with yoghurt.
Make an incredibly high-protein chaat with lentils, chickpeas, and moong dal, among other mixed sprouts. Add a squeeze of fresh lemon juice, sliced onions, green chillies, and juicy tomatoes. Add some fresh herbs as a garnish for a tasty and healthy snack.
'Chana' chaat, or chickpea chaat, is a classic, tasty, and protein-rich dish. Begin by combining the boiling chickpeas with chaat masala, fresh cucumber for crunch, juicy tomatoes, and onions. Add yoghurt and a fresh oregano-mint chutney to bring out the flavours.
Cut the soya chaap into pieces and grill or roast it to create a delicious soya chaap chaat. Combine the pieces with yoghurt, fresh mint chutney, tomatoes, and onions. Add some fresh coriander as a garnish.