For Ganesh Chaturthi, this traditional steamed modak with coconut and jaggery filling is a must-have, providing the ideal balance of sweetness and custom.
Consider chocolate modaks for a contemporary spin. Rich chocolate flavors and a velvety texture make these a great treat for adults and children alike.
Fried modaks have a delicious coconut filling inside and a crispy outside. These golden confections give the festive feast a crisp touch.
Mawa modaks, which are made with thick mawa (khoya) and flavored with cardamom, are incredibly rich and creamy, making them ideal for individuals who enjoy rich desserts.
These guilt-free seasonal treats are full of nutrients from nuts and dried fruits, making them a healthy and tasty alternative.
Saffron and cardamom-infused kesari modaks are fragrant and colorful. They are a focal point in any festive offering thanks to their deep flavor and golden color.
Mango modaks give a traditional dish a juicy touch. These modaks are a delightful delicacy during Ganesh Chaturthi celebrations, with the tangy flavor of ripe mangoes.