Shahi Tukda is a fancy Pakistani sweet dish. The bread is soaked in hot sugary milk blended with spices such as cardamom and saffron. it is served during festivals like Eid and Ramadan.
Sheer Khurma a popular Pakistani sweet dish is made with milk, dates, nuts and dry fruits, vermicelli and flavorings like rose water, saffron or cardamom powder.
A popular Pakistani sweet dish Lab E Shireen is often served during the month of Ramadan, it is a sumptuous delicacy topped with vermicelli, cream, jelly, and fresh dry fruits.
Not only in Pakistan but also famous in India Seviyan is the most important desert that is usually made on festivals such as Eid.
Pakistani cuisine has a special kind of bread stuffed with nuts and dry fruits known as Peshawar Naan. The delicious filling is made from desiccated coconut and nuts.
Sohan halwa is a delicacy of the city of Multan. It features mouth-watering brown squares with some nuts.
Zarda is among the most popular deserts of Pakistan. It is made from basmati rice, a type of long-grain rice with a nutty and spicy taste and floral aroma.