Spread pizza dough with tomato sauce, and top with fresh mozzarella slices, cherry tomatoes, and basil leaves. Drizzle with olive oil, sprinkle with salt, and bake until the crust is golden and the cheese is melted.
Cook spaghetti until al dente. In a skillet, sauté minced garlic in butter, add heavy cream, Parmesan cheese, salt, and pepper. Toss with cooked pasta and garnish with parsley for a rich and satisfying dish.
Stir-fry a colorful mix of bell peppers, broccoli, carrots, and snap peas in a wok with soy sauce, ginger, garlic, and a splash of sesame oil. Serve over steamed rice for a quick and healthy meal.
Marinate chicken pieces in a blend of yogurt, spices, and lemon juice. Grill or bake until cooked. Simmer in a creamy tomato-based sauce with garam masala, cumin, and coriander. Serve with rice or naan bread.
Blend mixed berries, banana, yogurt, and a splash of milk until smooth. Pour into a bowl and top with granola, sliced fruits, chia seeds, and a drizzle of honey for a nutritious and colorful breakfast or snack.
Sauté shrimp in a skillet with minced garlic, honey, soy sauce, and a pinch of red pepper flakes until shrimp are pink and glazed. Serve over a bed of rice or noodles for a sweet and savory seafood delight.
Grill or pan-sear chicken breasts seasoned with salt and pepper. Top with a fresh mango salsa made with diced mango, red onion, cilantro, lime juice, and jalapeño for a tropical and flavorful twist on chicken.