They are crisp and sweet fruits available in different shades of red, known for their health benefits as a snack.
They are versatile fruits enjoyed fresh, in desserts, or as a breakfast topping.
They are consumed fresh, dried, or incorporated into various culinary dishes like pies and jams.
They are commonly eaten fresh, blended into smoothies, or used as a topping for yoghourt and desserts.
They are enjoyed fresh or used to produce juice, wine, and raisins.
They are commonly consumed as juice, sauce, or dried snacks.
They are eaten fresh, juiced, or sprinkled over salads and desserts.