Made with soaked tapioca pearls, peanuts, and spices, Sabudana Khichdi is a traditional Navratri dish that provides a filling, tasty, and nutritious lunch.
These fried patties with sabudana, mashed potatoes, and spices are the ideal midday snack when fasting; they are crispy on the exterior and soft on the inside.
A lovely celebratory dish, this creamy, sweet pudding is made by cooking sabudana in milk, sweetened with sugar, and perfumed with cardamom.
A satisfying, gluten-free breakfast or snack, this flatbread is created with sabudana, mashed potatoes, and spices and baked on a griddle.
A delectable and savory snack ideal for tea time or celebratory events, these crispy, golden tikkis include sabudana, potatoes, and peanuts.
A variant on the classic upma, sabudana replaces semolina, cooked with veggies and peanuts to form a light, nutritious, and fasting-friendly dish.
Crispy and tasty, these deep-fried fritters made with sabudana, green chilies, and herbs are the ideal side dish for your holiday feasts.