This classic salsa has a hint of lime, juicy tomatoes, onions, and cilantro. It's great as a dip or as a topping for tacos.
A tropical twist is created when sweet mangoes and spicy jalapeños are combined, giving grilled chicken or shellfish a blast of fresh taste.
A smoky, flavorful salsa made with charred corn, red onions, and peppers goes well with nachos or as an accompaniment to barbecued food.
This silky salsa, made with creamy avocados, lime, and cilantro, is ideal for topping salads, tacos, and burritos with extra flavor.
This zesty pineapple with red onion and cilantro adds a delicious touch of sweetness and tang to fish or pork meals.
A vibrant green salsa with a tangy taste created by tomatillos, garlic, and jalapeños is ideal for serving with quesadillas or enchiladas.
Packed with protein, this salsa combines black beans with corn, tomatoes, and cilantro to create a robust dish that can be used as a taco filler or as a dip.