A traditional Maharashtrian sweet, is made during Makar Sankranti festival, combining sesame seeds with jaggery for a crunchy texture.
A traditional South Indian sweet filled with jaggery, is traditionally served during Ganesh Chaturthi, believed to bring prosperity and remove obstacles.
A popular North Indian sweet treat, is made with homemade jaggery, ghee, semolina, dry fruits, nuts, and ghee to provide energy and nourishment during winter.
A traditional sweet flatbread from Maharashtra and Gujarat, is a sweet stuffed paratha made with jaggery, chana dal, and spices, prepared during festivals and special occasions.
A traditional sweet from Andhra Pradesh and Telangana, is a deep-fried dumpling filled with jaggery and coconut, traditionally made during winter festivals to bring happiness and harmony.
A traditional sweet from Bihar and Jharkhand, are deep-fried fritters made from jaggery, wheat flour, and spices, traditionally prepared during winter festivals and served with tea.
A traditional Tamil Nadu sweet rice dish, is prepared during Pongal and harvest season, featuring jaggery, rice, moong dal, ghee, cardamom powder, cashews, and raisins.