This dish consists of crisp crepes covered with melted cheese and hot chutney, and filled with a vegetable mixture.
The name alone conveys the nutritious value that this dosa can offer.
The ideal pairing for a spinach dosa is curd or coconut chutney.
Mixture of spices and vegetables , this crispy, light, and soft dosa is filled with a deliciously spiced potato filling.
This is a dosa variation produced by incorporating chopped onions and green chilies into the batter.
This type of dosa is prepared with moong dal, or green Gram.This recipe is hearty, nourishing, and high in protein.
This dish consists of a crispy dosa topped with homemade ghee podi masala and a spicy potato filling.