Soya chaap should be marinated in yogurt and spices before being grilled until it is tender and smokey.
Serve soya chaap with rice or naan after cooking it in a thick, creamy tomato gravy.
For a delicious wrap, stuff soft parathas with fresh vegetables and spicy soy chaap.
A tasty vegetarian biryani can be made by marinating soya chaap in aromatic basmati rice.
Mix soy chaap with spices and herbs, then form into tasty kebabs.
For a fusion feast, top pizza crust with cheese, vegetables, and spicy soy chaap.
Add mixed greens, olives, and a zesty vinaigrette on grilled soy chaap.