Cook okra in curry with lemon juice and spices; add coconut milk for creaminess.
Mix roasted okra with lemon vinaigrette, cherry tomatoes, and cucumbers for a fresh salad.
Pickle okra with lemon slices, vinegar, and spices; enjoy as a tangy, crunchy treat.
Toss okra in olive oil and lemon juice; grill until slightly charred for a smoky taste.
Simmer okra in broth with lemon slices; add herbs for a tasty, tangy soup.
Stir-fry okra with bell peppers and onions; add lemon zest for extra flavor.
Cook okra with garlic and a bit of lemon juice; season with salt and pepper.