These little circular fritters, which are made with fermented urad dal dough and baked in a special pan, are soft on the inside and crispy on the exterior. They pair well with chutney.
A quick and simple breakfast alternative, slices of bread are topped with a spicy lentil mixture and perfectly fried.
A quick, nutritious, and satisfying breakfast option are daal fara, which are steamed appetisers cooked from spiced lentil paste and frequently accompanied with a tart chutney.
These are quick steamed idlis made with rice flour and moong dal that are light and fluffy. It comes with coconut chutney and is prepared in a matter of minutes.
This dish consists of steaming dal combined with veggies and spices. It is ideal for a nutritious breakfast because of its rich flavour and delicate texture.
Dal and rice flour are combined to make this Dal Dosa, which is a fast pancake. It's a protein-rich, crunchy, and healthful breakfast choice.
Green chillies and spices are used to flavour these chillas, which are produced from mashed moong dal. Moong Dal Chillas come with chutney and are fried until crispy.