Versatile fruit suitable for fresh consumption, smoothies, or baking.
Enjoyable fresh, grilled, or incorporated into a variety of dishes including salads, desserts, and savoury recipes.
Widely used for lemonade, salad dressings, marinades, and desserts.
Sweet and slightly tart with a crisp texture, commonly eaten fresh or utilised in baking, salads, and sauces.
Typically consumed fresh or utilised in making jams, preserves, and desserts.
Great for eating fresh, grilling, or as an ingredient in pies, cobblers, and tarts.
Refreshing when consumed fresh and suitable for use in salads or fruit arrangements.