Salad of grilled chicken with light vinaigrette dressing and healthy greens.
Baked salmon served with quinoa on the side and steamed vegetables.
Lean ground turkey and marinara sauce are served over zucchini noodles.
Bell peppers stuffed with black beans and brown rice.
Serve tofu and vegetable stir-fry over cauliflower rice.
Egg white omelet with avocado slices and spinach and mushrooms.
Roasted vegetable bowl with chickpeas and a tahini drizzle on top.