Classic vanilla custard is a smooth, creamy and rich with the warm flavour of vanilla. It is prepared with milk, sugar and vanilla extract. You can also mix nuts and fruits of your choice.
It combines the creaminess of traditional custard with the deep and rich flavour of chocolate. You can prepare it with cocoa powder or melted chocolate.
Caramel custard, also known as crème caramel, it consist a layer of soft caramel on top of creamy custard. It is made up of milk, sugar syrup, eggs, caramel syrup and some amount of vanilla extract.
It is prepared with coconut milk instead of regular milk which gives it a light and fragrant taste. You can enjoy it in both ways, warm or cold.
It is tangy and refreshing flavour of custard which makes it a great choice for summer. It is prepared with fresh lemon juice and zest, it has a bright and citrusy flavour which balances perfectly with the creamy texture.
It is created with pumpkin puree, spices like cinnamon and nutmeg, and the usual custard ingredients. This custard tastes like a creamy and smooth version of pumpkin pie filling.
This custard tart is prepared with butter, lemon, zest, golden caster sugar and eggs. This type of custard is baked in the tart shell until it gets set and gives a slightly golden colour on top.