This is a most loved Gujarati snack made from chickpea flour batter and fermented rice. Dhokla is loved due to its tempting delicious taste and people eat it with green chillies.
THelpa is a popular flatbread made from spices, vegetables, whole-wheat flour, and fenugreek leaves. This is the most comforting food loved by Gujaratis and enjoyed with pickles and yogurt.
This is an iconic food and easily digestible, thus people consume this for breakfast. Fafda is a crispy gram flour snack that pairs with sweet jalebi to give it a more delightful contrasting flavor.
Khichdi is another most comforting food loved by Gujarati people. People eat khichdi with papads to give a more crispy flavor.
Khandvi is a popular Gujarati food made from gram flour. This thick and skinny roll after cooking grated with coconut, coriander leaves, and mustard seeds. It is the most loved dish due to its soft and savory flavor.
This creamy dessert is mostly eaten in Gujarat. Basundi is enjoyed as a comforting dessert after meals primarily during festivals.
This Gujarati traditional food is mixed with vegetables and eaten during winter. This will blast flavors and be enjoyed during festivals and cold days to warm with good taste.