Madhya Pradesh's sweet pancake-like delicacy, Chandrakala, is made with dry fruits and khoya, fried, and then covered with syrup.
Konkani rice pancakes, or ghavan, are popular in Maharashtra. They are typically eaten with jaggery or coconut chutney and go well with spicy seafood curries.
Dosas are crispy South Indian pancakes cooked with fermented rice and urad dal that are typically served with chutney and sambal.
Cheela is a quick and healthy meal or snack, prepared from besan, cumin, and spices. It's a savory pancake from North India.
Tamil Nadu's uttapam is a thick, flavorful pancake that is eaten with chutney and sambar and topped with onions, tomatoes, and chillies.
Arisa is a celebratory Odia pancake with a crispy, chewy texture made with rice flour and jaggery for sweetness.
A creamy Rabri is frequently served alongside Malpua, a sweet Indian pancake prepared with wheat, milk, and sugar that is fried to a golden crisp.