7 Different Types Of Pakodas To Try This Monsoon

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Anupama Jha
Jun 28, 2024

Onion Pakoda

Crispy and golden, Onion Pakodas are a monsoon favorite. Thinly sliced onions are mixed with gram flour, spices, and deep-fried until crunchy. Serve hot with mint chutney or ketchup for a perfect rainy day snack.

Potato Pakoda

Soft on the inside and crispy on the outside, Potato Pakodas are irresistible. Sliced potatoes are dipped in a spiced gram flour batter and fried until golden.

Spinach Pakoda

For a healthier twist, try Spinach Pakodas. Fresh spinach leaves are coated in a seasoned gram flour batter and fried until crisp. These pakodas are a delicious way to enjoy your greens.

Paneer Pakoda

Paneer Pakodas are a hit among cheese lovers. Cubes of paneer (Indian cottage cheese) are dipped in a spiced batter and fried to perfection.

Cauliflower Pakoda

Crunchy and flavorful, Cauliflower Pakodas are a must-try. Cauliflower florets are coated in a spicy batter and deep-fried until golden brown.

Bread Pakoda

Bread Pakodas are a unique and filling option. Slices of bread are stuffed with a spicy potato mixture, dipped in gram flour batter, and fried until crispy. Enjoy them with ketchup or green chutney.

Mixed Vegetable Pakoda

Why settle for one vegetable when you can have a mix? Mixed Vegetable Pakodas combine various veggies like carrots, beans, and peas in a spiced batter.

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