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Crispy and golden, Onion Pakodas are a monsoon favorite. Thinly sliced onions are mixed with gram flour, spices, and deep-fried until crunchy. Serve hot with mint chutney or ketchup for a perfect rainy day snack.
Soft on the inside and crispy on the outside, Potato Pakodas are irresistible. Sliced potatoes are dipped in a spiced gram flour batter and fried until golden.
For a healthier twist, try Spinach Pakodas. Fresh spinach leaves are coated in a seasoned gram flour batter and fried until crisp. These pakodas are a delicious way to enjoy your greens.
Paneer Pakodas are a hit among cheese lovers. Cubes of paneer (Indian cottage cheese) are dipped in a spiced batter and fried to perfection.
Crunchy and flavorful, Cauliflower Pakodas are a must-try. Cauliflower florets are coated in a spicy batter and deep-fried until golden brown.
Bread Pakodas are a unique and filling option. Slices of bread are stuffed with a spicy potato mixture, dipped in gram flour batter, and fried until crispy. Enjoy them with ketchup or green chutney.
Why settle for one vegetable when you can have a mix? Mixed Vegetable Pakodas combine various veggies like carrots, beans, and peas in a spiced batter.