7 Different Types Of Tortillas Wrap You Can Make At Home

Classic Flour Tortilla Wrap:

Soft, mild-flavored tortillas made from all-purpose flour, ideal for veggie fillings like beans and avocado.

Whole Wheat Tortilla Wrap

A healthier alternative to flour, using whole wheat flour for a nutty taste and added fiber.

Corn Tortilla Wrap

Made from masa harina, these gluten-free tortillas are perfect for a more authentic, slightly crispy texture.

Spinach Tortilla Wrap

Incorporating pureed spinach into the dough, these wraps add color and a boost of nutrients.

Tomato Basil Tortilla Wrap

Infused with tomato puree and basil, these wraps add a savory, tangy twist to any filling.

Avocado Tortilla Wrap

Mashed avocado is added to the dough, giving the tortilla a soft, creamy texture and rich flavor.

Sweet Potato Tortilla Wrap

With mashed sweet potatoes in the dough, these wraps are slightly sweet, healthy, and perfect for spicy fillings.