Whole wheat parathas stuffed with a mix of finely chopped vegetables like carrots, spinach, and potatoes, served with a side of curd or pickle.
A light and nutritious dish made with Poha, tempered with mustard seeds, curry leaves, peanuts, and vegetables like peas and potatoes.
Rice cooked with chickpeas, carrots, beans, and aromatic spices, makes for a wholesome and satisfying meal.
Soft, steamed idlis made from fermented rice and lentil batter, served with fresh coconut chutney for a light and healthy tiffin.
A savory pancake made from gram flour and mixed with finely chopped onions, tomatoes, and coriander, served with green chutney.
Scrambled paneer cooked with onions, tomatoes, and spices, packed with whole wheat rotis or multigrain bread.
A nutritious dish made with semolina (sooji) and mixed vegetables, flavored with mustard seeds, curry leaves, and a squeeze of lemon.