Mix flour, baking powder, salt, and milk. Pour into a greased pan and bake for 20-25 minutes. Perfect for when you're short on time!
Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.
Mash ripe bananas and mix with flour, sugar, baking soda, and eggs. Bake at 350°F (175°C) for 30 minutes.
Mix self-raising flour and Greek yogurt into a dough, shape into a loaf, and bake at 400°F (200°C) for 20 minutes.
Combine whole wheat flour, water, chia seeds, and a pinch of salt. Shape into a loaf and bake for 15-20 minutes at 350°F (175°C).
Mix flour, baking powder, and milk in a microwave-safe mug, then microwave for 1-2 minutes. Instant single-serve bread!
Spread butter on bread slices, sprinkle with cinnamon sugar, and toast in a pan for a few minutes. Quick and sweet!