(All photo credit: X)
Also known as Oi Muchim, a spicy yet flavourful cucumber salad made with cucumber, salt, red pepper flakes, spring onion, sesame seed, sesame oil, and sugar to balance the taste. A simple and refreshing dish.
One of the most well-known Korean dishes is a colorful bowl of mixed vegetables, steamed rice, and gochujang. Add any favorite protein you choose, such as chicken or tofu, and enjoy a balanced meal with a burst of flavors.
An on the go meal, there is no hard and fast rule to add. You can add any as you like seasoned rice with sesame oil and rolled with fillings like egg, pickled radish, spinach, and chicken or tuna, all wrapped in seaweed.
A popular side dish, typically made with one or two types of chopped vegetables, most commonly with scallions, carrots, and eggs, and the egg mix is fried and rolled.
Commonly known as chicken bulgogi or dak bulgogi, marinate the chicken in soy sauce, onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper and cook the chicken in a skillet over medium heat.
Often described as “stir-fried glass noodles” or “Korean glass noodles, ”stir-fried sweet potato noodles with vegetables, soy sauce, sesame oil, and any protein you choose. Japchae is sweet, savory, and easy to customize.
Tteokbokki, chewy rice cakes cooked in a red, spicy broth, made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock, and gochujang (Korean chili paste). It is a one-pot meal