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Dry roast makhana in ghee, then toss with rock salt (sendha namak), black pepper, and cumin powder for a crunchy snack.
Boil milk, add roasted makhana, sugar, and cardamom. Simmer until it thickens. Garnish with almonds and saffron.
Roast makhana, peanuts, and grated coconut in ghee. Season with rock salt, curry leaves, and black pepper for a quick mix.
Mash boiled potatoes, mix with crushed makhana, green chilies, and coriander. Shape into tikkis, and shallow fry until golden.
Blend roasted makhana with yogurt, and add cucumber, rock salt, and cumin powder for a cooling dish.
Roast makhana and grind it. Mix with jaggery, cardamom, and ghee. Shape into laddoos for a sweet treat. (Disclaimer: This article is meant for informational purposes only)
Sauté tomatoes, ginger, and green chilies in ghee. Add roasted makhana and rock salt for a light, flavorful sabzi.