This is a rich, creamy tomato-based curry with soft paneer cubes, flavoured with butter, cream, and mild spices.
Scrambled paneer is stir-fried with onions, tomatoes, and spices, making it a quick and flavourful side dish.
Always a hit with guests, this dish has paneer cubes cooked in a smooth spinach gravy and a touch of spices.
This starter is an Indo-Chinese style which has stir-sauce with bell peppers, onions, and green chillies.
The marinated paneer chunks grilled or roasted with spices and yogurt are perfect as an appetizer.
A rich, creamy surrey with cashew nuts, cream, and mild spices, gives paneer a royal makeover.
This is a stuffed flatbread with a spiced paneer filling, pan-fried and served with yogurt or pickle.