7 Easy Step To Make Atukula Upma

Step 1

Wash the atukula and soak in water for 30 minutes.

Step 2

Heat oil in a pan, temper with mustard seeds, cumin seeds, and curry leaves.

Step 3

Add chopped onions, tomatoes, and green chilies.

Step 4

Sauté until softened, add turmeric powder, chili powder, and salt.

Step 5

Add the soaked atukula and water.

Step 6

Cook until the water is absorbed and the atukula is tender, stirring occasionally.

Step 7

Garnish with chopped cilantro and serve hot.