7 Easy Step To Make Crunchy Rava- Fried Okra

Step 1

Wash and dry the okra thoroughly, then slice them into thin, long pieces to ensure crispiness.

Step 2

In a bowl, mix the sliced okra with chili powder, turmeric, cumin powder, and salt. Add lemon juice.

Step 3

Add semolina (rava) and rice flour (optional) to the seasoned okra. Toss to coat evenly.

Step 4

Heat oil in a frying pan or skillet on medium heat. The oil should be hot but not smoking.

Step 5

Carefully add the coated okra pieces into the hot oil, spreading them out so they don’t stick.

Step 6

Fry the okra for 4-5 minutes, turning occasionally until they become golden brown and crispy.

Step 7

Remove the okra from the oil and drain on paper towels to remove excess oil. Serve hot!