7 Easy Steps for Perfect Egg Bhurji at Home

Siddhi Sharma
Oct 16, 2024

Gather Ingredients

Gather the following fresh ingredients: eggs, coriander, spices, onions, tomatoes, and green chilies. A bhurji made with fresh ingredients has a better flavor and texture.

Chop Vegetables

Chop the tomatoes, green chilies, and onions finely. Equality in cutting guarantees uniform cooking and flavor dispersion in the egg mixture.

Heat Oil or Butter

Heat butter or oil in a pan over a medium heat. Butter or oil gives the bhurji a richer taste and keeps it from sticking.

Sauté Onions and Chilies

To the hot pan, add the chopped onions and green chilies. The onions' sweetness and perfume are released when they become transparent during sautéing.

Add Tomatoes and Spices

Add chopped tomatoes and your preferred spices (such as garam masala and turmeric) and stir. Simmer the tomatoes until they are tender, adding flavor to the bhurji.

Whisk and Add Eggs

Pour whisked eggs into the pan from a bowl. To ensure a fluffy texture, stir continuously to blend with the vegetable mixture.

Garnish and Serve

Add some fresh coriander as a garnish once the eggs are done. Serve hot for a tasty supper with bread or chapati. Have fun.

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