Gather the following fresh ingredients: eggs, coriander, spices, onions, tomatoes, and green chilies. A bhurji made with fresh ingredients has a better flavor and texture.
Chop the tomatoes, green chilies, and onions finely. Equality in cutting guarantees uniform cooking and flavor dispersion in the egg mixture.
Heat butter or oil in a pan over a medium heat. Butter or oil gives the bhurji a richer taste and keeps it from sticking.
To the hot pan, add the chopped onions and green chilies. The onions' sweetness and perfume are released when they become transparent during sautéing.
Add chopped tomatoes and your preferred spices (such as garam masala and turmeric) and stir. Simmer the tomatoes until they are tender, adding flavor to the bhurji.
Pour whisked eggs into the pan from a bowl. To ensure a fluffy texture, stir continuously to blend with the vegetable mixture.
Add some fresh coriander as a garnish once the eggs are done. Serve hot for a tasty supper with bread or chapati. Have fun.