7 Easy Steps Recipe For Tasty Fluffly Idli Without Idli Stand

Siddhi Sharma
Nov 10, 2024

Prepare the Batter

Separately soak the rice and urad dal, then grind them into a smooth batter.

Ferment the Batter

Idlis become soft and fluffy when the batter is left to ferment overnight.

Add Salt

To the fermented batter, add salt and toss just enough to combine.

Prepare Small Bowls

To prevent batter from sticking, grease small stainless steel bowls or cups.

Pour Batter

To give the batter room to rise, fill each basin halfway.

Cook the Idlis

Put bowls in a big steamer pot and let them steam for ten to fifteen minutes.

Cool and Serve

Allow to cool somewhat, carefully remove the mould, and serve warm with sambar or chutney.

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