Until they are a smooth puree, making sure that no lumps are left behind.
In order to give the halwa more depth, heat the ghee in a pan.
Cook the mashed bananas in the ghee until they are brown and fragrant.
For a rich chocolate flavour, whisk in cocoa powder and mix thoroughly.
Stir constantly as you add sugar to taste, allowing it to dissolve and mix with the bananas.
Stirring continuously, cook the mixture until it thickens to the consistency of halwa.
For a delectable dessert, top with chopped chocolate shavings or nuts and serve warm.