7 Easy Steps To Make Authentic Bengali Chutneys

Step 1

Select fresh ingredients like mango, tamarind, or mint for your chutney base.

Step 2

If using mango, peel and chop it into small pieces for easy blending.

Step 3

In a pan, cook the chopped mango or tamarind with water and sugar until soft.

Step 4

Allow the cooked mixture to cool, then blend it into a smooth paste.

Step 5

Stir in spices like cumin, red chili powder, and salt for flavor enhancement.

Step 6

Add fresh herbs like cilantro or mint for an extra burst of freshness.

Step 7

Serve your chutney with rice, parathas, or as a side dish with meals.