7 Easy Steps to Make Authentic Kashmiri Kahwa At Home

1.

For an aromatic infusion, bring water to a boil with cinnamon, cardamom, cloves, and saffron.

2.

Bring water to a boil and add crushed green tea leaves. Simmer for a few minutes.

3.

To achieve a rich and aromatic flavor, gently stir to allow flavors to meld.

4.

Discard the tea leaves and spices after straining the tea into cups.

5.

For authenticity, garnish with dried rose petals, pistachios, and sliced almonds.

6.

Add sugar or honey to taste and whisk until dissolved.

7.

Enjoy the comforting, traditional warmth of Kashmiri kahwa while it's still hot.