7 Easy Steps To Make Authentic Sarso Ka Saag

1.

Thoroughly wash the bathua, spinach, and mustard leaves under running water.

2.

Add the garlic, green chilies, and water to the greens and cook until they are soft.

3.

The boiling greens should be crushed into a coarse paste using a wooden masher.

4.

For thickness, add cornmeal to the mashed greens and boil them gently.

5.

Heat the ghee and cook the garlic, ginger, and onions until fragrant and golden.

6.

Add garam masala, salt, and red chili powder to the boiling saag.

7.

Serve with makki ki roti and garnish with a dollop of butter.