7 Easy Steps To Make Authentic Thekua At Home

Step 1

Combine 1.25 cups whole wheat flour, salt, fennel seeds, coconut, and cardamom powder.

Step 2

Incorporate 3 tablespoons of ghee into the dry mixture using a spoon until combined.

Step 3

Ensure the mixture is warm or cool before blending the ghee into the flour.

Step 4

In a small saucepan, combine ½ cup chopped jaggery with ¼ cup water.

Step 5

Heat the jaggery on medium-low until melted, then gradually add it to the flour.

Step 6

Gradually mix in the jaggery solution, then knead lightly to form a firm dough.

Step 7

Form small balls, flatten them, create patterns, and fry until golden brown on both sides.