7 Easy Steps To Make Beetroot Paneer Besan Cheela

Step 1

In a mixing bowl, combine besan, grated beetroot, grated paneer, chopped onion, green chilies, turmeric powder, cumin seeds, and salt. Mix well.

Step 2

Gradually add water to the mixture to form a smooth batter. It should be thick but pourable. Adjust the consistency as needed.

Step 3

Heat a non-stick skillet or tawa over medium heat and drizzle a little oil.

Step 4

Pour a ladleful of batter onto the pan and spread it gently into a circular shape. Cook for about 2-3 minutes until the edges start to lift.

Step 5

Drizzle a little oil on the edges, flip the cheela, and cook for another 2-3 minutes until both sides are golden brown.

Step 6

Repeat the process with the remaining batter, adding oil as needed for each cheela.

Step 7

Serve hot with green chutney or yogurt on the side.