7 Easy Steps to Make Chicken Manchurian at Home

Step 1

Marinate chicken with soy sauce, ginger-garlic paste, and cornstarch; fry until golden.

Step 2

Sauté garlic, ginger, and green chilies in oil until fragrant.

Step 3

Toss in chopped onions, capsicum, and spring onions for added crunch and flavor.

Step 4

Combine soy sauce, ketchup, vinegar, and chili sauce; cook to blend the flavors.

Step 5

Add cornstarch slurry (cornstarch mixed with water) to the pan, stirring until the sauce thickens.

Step 6

Add the fried chicken pieces to the sauce; mix well to coat evenly.

Step 7

Garnish with chopped spring onions and serve hot with fried rice or noodles.