For a deep flavor, marinate dried fruits in juice or rum.
To prevent sticking during baking, line and grease the cake pan.
For a uniform consistency, sieve the flour, baking powder, and cocoa powder.
Add eggs and vanilla after beating sugar and butter until creamy.
Stir the wet fruits and dry components into the batter gradually.
Fill the pan with batter and bake for 40 minutes at 180°C.
Allow cake to cool fully, then cover with glaze or chocolate ganache.