7 Easy Steps To Make Chocolate Samosa

Step 1

Melt your chocolate (dark, milk, or mixed) in a microwave or double boiler until smooth.

Step 2

Mix in condensed milk for extra creaminess, and add chopped nuts if desired for crunch.

Step 3

Cut samosa wrappers into triangles, then cover with a damp cloth to prevent drying out.

Step 4

Place a spoonful of chocolate filling in the center of each wrapper, leaving space to seal.

Step 5

Fold wrappers into a triangle or cone, sealing edges with water to prevent leakage while frying.

Step 6

Heat oil in a pan, ensuring it’s hot enough by testing with a small piece of dough.

Step 7

Fry samosas for 2-3 minutes until golden brown, then drain on paper towels to remove excess oil.