Collect eggs, sugar, butter, flour, chocolate chips, and vanilla.
In a mixing basin, stir together flour, baking soda, and salt.
Add eggs and vanilla after beating sugar and butter until creamy.
Mix the dry ingredients into the wet mixture gradually until they are thoroughly combined.
For chocolate explosions in each bite, equally fold in chocolate chips.
After scooping the dough onto a sheet, bake it for 12 minutes at 180°C.
Serve the cookies with milk or coffee when they have cooled.