To create delectable bread pockets at home, gather bread, cheese, vegetables, and seasonings.
By chopping and sautéing veggies in oil, such as bell peppers, tomatoes, and onions.
To improve texture, lightly toast bread slices till golden brown and crisp.
Put the cheese mixture or prepared vegetable filling in the middle of the bread.
To create a pocket shape, carefully fold the bread slices over the contents.
The bread pockets should be pan-fried or grilled until brown and crispy on all sides.
For added taste, serve the warm bread pockets with your preferred dip or chutney.